I was thinking about Hugo’s yesterday in my post on Portland restaurants, and I realized that one of our favorite dishes there was their beef tartare so I set out on a mission to find a recipe for one. This one from Bon Appetit looks easy and amazing! Find the recipe here. For those of you non-meat lovers, I’ve made this avocado tartare before and it is equally delicious!
Let me know if you have any other tartare recipes you love!