Alright, my favorite way to eat potatoes is roasted. Not only because that is pretty much the easiest way to make them but also because I just love a crispy new potato. I also find it meditative to massage my potatoes with lots of olive oil, salt, pepper, and rosemary. So, I came across this recipe for Thanksgiving since we are decidedly NOT a mashed potato family and decided to take it for a trial run last weekend. Oh. My. Goodness. These were heavenly. They require an extra step to par-boil and they take a bit longer than my normal new potatoes but so, so worth it. Use duckfat in place of butter if you can. Heavenly.
Let me know if you have any other good roasted potato recipes!